Dragonfish steamed eggs
By VicentaLakin
Recipe Recommendations
- Longli fish appropriate amount
- eggs appropriate amount
- salt appropriate amount
- water appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Dragonfish steamed eggs
1
Eggs scattered。
2
Add appropriate quantities of water and salt。
3
Dragonfish slices are added to the wine and salt pickles for a moment。
4
The eggs are put in the steam pan for about 15 minutes, and then the surface is condensed and placed in the crayfish。
5
Continue to steam to the point where the ronoli is cooked and soaked and smoked。