Sesame seaweed
By VicentaLakin
Home cold。
Recipe Recommendations
- kelp appropriate amount
- cooked white sesame seeds a
- minced garlic a little
- green onion a little
- soy sauce two spoonfuls
- oyster sauce a tablespoon
- pepper oil few drops
- sesame oil few drops
- balsamic vinegar three scoops
- chili oil few drops
- salt a spoonful
- sugar a spoonful
- chicken essence half a spoonful
- boiling water three scoops
Steps for Sesame seaweed
1
Sea belts are pre-empted and washed with water。
2
Cut the sea belt into strips。
3
It burns the sea belt into boiling water until it is dead。
4
The sea belt was pulled out of the cold water。
5
Add a lined sesame to the sea belt。
6
Combination of the above-mentioned fabric into the bowls with some water to melt sugar and salt。
7
Put the juice on the sea belt。
8
Smash it with chopsticks。
9
Load it and eat it。