Potato round
By VicentaLakin
I BOUGHT A BOX OF POTATOES, I SPENT ONE OR TWO OF THE LAST ONE OR TWO OF THESE FOR THE POO-POO, AND THE REST OF THEM HAVE BEEN LEFT BEHIND. A FEW ROASTED, SEVERAL STEAMED AND TWO ROASTED POTATOES AT SCHOOL. JUST NOW I'VE CRUSHED THE STEAMED POTATOES INTO CASSAVA POWDER AND PUT THEM IN THE FREEZER, AND THE KIDS HAVE COOKED A BOWL WITHOUT MILK OR COCONUT OR RICE OR JUICE, SO I PUT SOME SUGAR IN THE WHITE WATER BAR, JUST LIKE A SWEET SILK Q-BALL. IT'S A VERY HIGH VASE, AND IT'S A VERY UGLY COLOR
Recipe Recommendations
- purple potato four
- cassava flour 200g
- qingshui appropriate amount
- sugar a spoonful
- lemon juice few drops
- sweetening
- cook
- half an hour
- ordinary
Steps for Potato round
1
Decrypt the potatoes。
2
Crush the potatoes into mud。
3
Add about 200 grams of cassava powder and rub it in the face。
4
Scratch the ball。
5
The small pot is boiled with water, and it's boiled with potatoes。
6
Squeeze a few drops of lemonade into the pot。
7
Cooking to the circle floats into a translucent form with a spoon of sugar。
8
Life and fire in the bowl。