Cranberry chocolate bread
By VicentaLakin
the new semester began again, and the children came home hungry and made some cranberry chocolate bread, so that she could get her belly up before dinner. the cranberry dry tastes sour, chocolate perfumes, and the bread mouth is soft, not only delicious, but also without any additives, and families can eat them. it's easy to do without a bakery. let's look at it together. the moulds used are the wk112013-108 non-compassed bread/cake molds. it's also convenient to use it as a hamburger embryo。
Recipe Recommendations
- milk 150 grams
- yeast powder 4 grams
- high-gluten flour 300 grams
- white granulated sugar 40 grams
- salt 1 gram
- eggs one
- vegetable oil 20 grams
- cocoa powder 10 grams
- chocolate beans 100 grams
- dried cranberries 80 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Cranberry chocolate bread
1
Prepare all kinds of food。
2
Frozen or warm milk is poured into a bread-crum and into yeast powder. If you don't have a bakery, you can put a big stick in the pot, dig a hole in the middle, pour milk and yeast into the hole, and make peace with your hands
3
The milk surface is covered with high-strength powder and then into cocoa powder, fine sugar, salt, eggs and vegetable oil. Don't let yeast pollen come in direct contact with sugar and salt so as not to affect the fermentation effect。
4
Select the maker and face program, and then rub it in smooth. (If you rub it with your hand, then add sugar, salt, eggs and vegetable oil to it, and continue to rub it in smooth noodles)
5
The fermentation procedure for the bread machine is selected, with fermentation lasting about 50 minutes and fermenting to about twice the size. If you don't have a toaster, just cover the dough and ferment at room temperature
6
Take the fermented pasta out, rub the bubbles, and cover it in silence for 20 minutes。
7
In parallel, chocolate beans melt with a small fire from the microwave and fall into a shredded cranberry dryer. When you melt chocolate with a microwave, make sure you have a light fire, 30 seconds at a time, and don't use a big fire to avoid burning
8
Split the good ones into eight, each about 70 grams。
9
Take a noodle, grow a strip, dry chocolate sauce and cranberry on it。
10
Roll from the left, in strip form, seal the interface and stretch it slightly。
11
The long strips are folded, with both hands in the opposite direction and in the same shape。
12
Put the plastic face in the mold. If you don't have a mold, you can put three of them together like braids
13
Put the mold in the middle of the oven and set it for about 40 minutes。
14
The toll group swelled to about 1.5 times, setting fire and heating, and 150 degrees for about 15 minutes。
15
Take out the baked bread and dry it on the internet。Cranberry chocolate bread Make Tips
1. The fine sugar in the formulation is primarily a promotion of fermentation, which is decomposition during the fermentation process, so the bread is not sweet. A friend who likes sweets can choose a little sweet chocolate sauce. The fermented noodles are used in secondary fermentation, which is more subtle and softer than the directly fermented tissue. If the time is short, you can also make a plastic roast directly after fermentation。