Coconut lass
By VicentaLakin
Coconut chip. In order to continue to consume my family's potatoes, we made this coconut macaroni, but it's one of the reasons why we roll around with donkeys is to exchange soybeans for coconuts and soybeans for mashed potatoes. It's still a gift from last year's store, so let's clean it up. Two of the steamed potatoes were left, made of milked sugar, curled up with rice, cut it up, turned it into an attractive little dessert. I'm in a hurry to get to work. I'll take a picture of my big bedroom window
Recipe Recommendations
- purple potato two
- glutinous rice flour appropriate amount
- warm water appropriate amount
- milk a little
- sugar a tablespoon
- coconut
- sweetening
- steamed
- an hour
- ordinary
Steps for Coconut lass
1
Steam the potatoes off the skin。
2
Crush。
3
Add a spoon of sugar and a little milk (no milk can be used)。
4
(c) Continue to crush and evenly mix to form suitable dry and wet mud。
5
Add warm water to the millet powder, while gently mixing it with chopsticks。
6
Scratch it with your hands。
7
The noodles are flattened (for ease of evaporation) and placed in the steam pan for 20 minutes. It would be preferable for containers to be coated with thin oil so as to facilitate access to the following clusters。
8
Decontaminate and remove it and put it in the window。
9
A layer of coconuts is laid on the board or on a silica pad, where the rice is placed。
10
The hands were covered with water (to prevent the stickling of the rice flour) and the rice flour was placed in a flat form。
11
Paint a lasagna mashed。
12
Roll it up from the end。
13
Cut into a little bit。
14
Load it and eat it。