Chi Fung Cake
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for Chi Fung Cake
1
Egg butter with corn oil, milk. I use full milk powder。
2
The mix is even to no particles。
3
Low powder is sifted and added to the yolk paste, so that the mix is even to the point where there are no particles。
4
The protein part drops into a drop of vinegar, slows the mix
5
The sugar powder was added three times, with medium-speed mixing to neutral bubbles。
6
The protein paste is added to the yolk paste twice。
7
Finally, the yolk paste is added to the protein paste. Swing up evenly from the bottom. Don't circle in order not to melt。
8
It's just a little shock。
9
The oven is preheated, 160 degrees of fire and 20 minutes of baking。
10
Baking. Waiting。
11
Get out, stay cool, cut the block。
12
The finished chart。
13
The finished chart。
14
The finished chart。
15
The finished chart。
16
The finished chart。