Onion soda cookies
By VicentaLakin
Biscuit is the most basic food at the entry level, so almost every friend with a oven makes cookies. Soda crackers can be described as a very traditional cookie and a snack that many people like. The salty fragrance will not get tired of eating more. And people with too much stomach acid tend to buy soda cookies at home and eat a few pieces at any time. Although I don't know if it's the right way to eat it, I don't study it, but cookies are high-temperature baked foods, so don't eat too much, sometimes with a few。
Recipe Recommendations
- low-gluten flour 150g
- onion 25g
- warm milk 60g
- fine sugar 15g
- salt 1g
- yeast 3g
- butter 30g
- baking soda 1/4 teaspoon
Steps for Onion soda cookies
1
Butter insulated water melts into liquids, warm milk is added to yeasts, mixed into yeast solution, flour, soda and salt are poured into the basin and evenly mixed。
2
The milk yeast and the melted butter are poured into flour。
3
Just rub it in a non- sticky face。
4
Pour down onions of pre-dry water。
5
Smash it and cover it with a laxity for 30 minutes。
6
Flour is made into thin skin, so that, in order to prevent viscos, a thin layer of powder can be placed on the lasagna。
7
The shape of the mold, which I use, makes a total of 40 cookies, and the accelerants are rubbed together and flattened and continue to cover the cookie embryo。
8
Move the biscuit embryos to the grill, and use fork for opening holes on the biscuit embryos to prevent the baking process from swelling and then continue to ferment for 10 minutes。
9
THE COOKIES ARE PREHEATED TO 165 DEGREES IN THE MIDDLE OF THE K40C OVEN, 170 DEGREES IN THE FIRE, BAKED FOR ABOUT 15 MINUTES, DEPENDING ON THE TEMPER OF THE OVEN, AND IF THE TIME IS SUFFICIENT, THE COOKIES ARE MADE WITH A SOFT, SOFT, SOFT TASTE, SO YOU NEED TO RE-WEAVE THEM. UNEDIBLE COOKIES CAN BE STORED IN A SEALED BOX WITH ROOM TEMPERATURE。