Burn white fish
By VicentaLakin
Recipe Recommendations
- white-striped fish art. 3
- Jiang appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- red pepper appropriate amount
- Garlic seedling appropriate amount
- orange peel sheet
- Aged rice grains 1 scoop
- water appropriate amount
- oil appropriate amount
- slightly spicy
- burn
- half an hour
- ordinary
Steps for Burn white fish
1
The white fish is clean and ready for use
2
Just cut it in the shape you want
3
When the hot pot is cold, put it in the fish
4
Once you've cooked two sides, put red peppers, orange skins, ginger, etc. The fish is particularly young, it's very easy to fry
5
Add the right amount of water and a small spoon of rice
6
And then we'll add a little bit of raw smoke, salt, garlic white
7
Ten minutes after the fire, add the green part of garlic seed
8
Turn off the plate