Sourfish
By VicentaLakin
Recipe Recommendations
- Fushou fish art. 1
- sauerkraut a bowl
- pepper 1 spoon
- small pepper of 4
- onion appropriate amount
- oil appropriate amount
- hot and sour
- cook
- an hour
- ordinary
Steps for Sourfish
1
Separated
2
Slashed fish. Sliced them and grabbed them with salt
3
Cut the fish bones and wash them with water
4
Pepper powder, salt, oil, starch, 20 minutes each
5
The sour is washed and cut in reserve
6
Creamed fish bones up to two sides, water without fish bones, a spoonful of chicken, a little salt. The soup is made white, the fish mattress is on the bottom, the sour sauce is cooked and the plate is cooked, and the fish tablets are poured into the soup, which is quickly recovered until 6/7 maturity, and the soup is filtered into the plate. Watch out for the soup. Too busy to film
7
Put the onions on the fish tablets, and finally heat up some oil, and put the peppers in the pot and they smell. When it's hot on the fish chops, the sound of the poach, the scent