A casserole roasted melon

1

The new casserole is washed clean, the water is dried, the buttons are put back in the dry, ventilated place and dry。

2

Potato wash, dry water, spare。

3

Cutting paper into long strips with the same width, and then rubping it into a small ball of the same size。

4

Lay the ball evenly in the casserole。

5

With two tin sheets of paper, staggered and flatted on a little ball in the sandpot。

6

Put all the washed potatoes in the casserole... and put a lid on it and then start a little fire, which would take about 40 minutes。

7

The lids are opened every 12 minutes or so and turned over once。

8

After a while, you can jab potatoes with chopsticks, and if you can penetrate them easily, the potatoes will be cooked

9

Smells sour potatoes。

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Completed Chart

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Completed Chart

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Completed Chart

one, a small ball of mats and a roll of potatoes are all intended to keep the potatoes evenly warm and avoid roasting. 2. these little balls can be used again; if there are stainless steel grills that are appropriate in size and height, it will be easier to use a grill; and small stones around 1 cm in diameter can also be used. in the course of the roasting, the sweet potatoes drop sugar and tin paper are made to prevent the casserole from being dirty. the roasted potatoes usually take about 40 minutes, but the exact time depends on the size of the fire, the size of the ball and the size of the potato; the faster the fire is cooked, the more it needs to be turned over, the longer it is roasted; the smaller the fire, the larger the ball and the longer the potato takes. i don't suggest a regular casserole for cooking potatoes. i use a dry, cold, black casserole, so it's okay。