The silverfish soup

Recipe Recommendations

• eggs of 2
• laver appropriate amount
• whitebait appropriate amount
• edible oil appropriate amount
• salt appropriate amount
• lard appropriate amount
• soy sauce appropriate amount

• salty and fresh
• cook
• ten minutes
• simple

Steps for The silverfish soup

1

Puffed purple and washed。

2

Clean the silver fish。

3

Eggs into egg fluid。

4

In the dry pot, oil and heat are poured into the egg fluid, the medium- and small-flammation burns to a slight condensation of the surface, and both sides are condensed with appropriate amounts of clean water。

5

The purple and silver fish are immersed in the pot, and the fire boils for another minute, with a proper amount of salt, pig oil and raw mixing。

6

The finished product。

Recipe Categories

• home cooking