Pineapple-free kernel muffins

There's already a lot of cake bread with pineapple nuclei, except for pastries. And suddenly I realized that, and it was bright again. How about a muffin? No flour, only pineapple. Because it's a maximum pineapple. The powder made of pineapple nuclei, it's not very strong. Would the pancakes shrunk when they cooled? That's what we'll see. The wet pineapple powder itself carries a lot of moisture and no longer absorbs too much milk. So, milk use can be measured carefully. Add in the final fraction to regulate the thinness of paste. In this way, it is not necessary to make the face too thin and then to make up for it. Looks like it's going up pretty well. It's not recycling. Soft is soft, just a little rougher than flour. Sweet, but it doesn't make people think about pineapple。