Mooch
By VicentaLakin
Recipe Recommendations
- tenderloin 100g
- dried fungus 1 handful
- soy sauce 1 scoop
- oyster sauce half a spoonful
- salt a little
- garlic 1 clove
- cassava flour 1 scoop
Steps for Mooch
1
Dry wood hair, torn to pieces。
2
The spinal cord is cut, the garlic tablets, cassava powder, and a small amount of water slurry。
3
The frying pan boils, so hot, it spreads quickly, and the raisins bloom。
4
Clean the pot, reheat the oil, put it in the ear, add a little water and fire it for three or four minutes。
5
Put the silk back in the pot。
6
Half a spoon of pelican oil。
7
Put a spoon of raw smoke and a little salt。
8
Mooch。