Onion onions for eggs
By VicentaLakin
I used to think it was just a stick, funnier, and I didn't want one. And now I'm taking over a breakfast egg cup, and I can try it. It's unpackaged and undescribed. And then it turns out there's a 2.0 version of this thing -- a double-dick egg cup, two at a time. I haven't thought about how I'm going to make this egg cup, so I've seen a small plate made of convenient noodles on the crime scene. I thought of the pasta. Well, this can be put in an egg cup to be good. Why don't you replay it with this egg cup? The egg fluid is mixed with the noodle, not into the pot, but into the egg cup. But it can't all go in, two points. Because of the limited capacity of egg cups, they are overfilled and when the eggs are heated up, the uppermost egg fluids may not be able to condensate and mature because of insufficient heating time. Two minutes of preheating, about five minutes of heating, and a lighted egg bar slowly rises with heat and steam. Looks like fun. Egg cups look interesting, but it takes a little bit of time, a small plate of eggs, to score twice, for more than 10 minutes. And it takes half the time at the most. In the middle of the morning, I don't want to be so busy. However, the swab bar, in another form, combines the swab with the taste of eggs。
Recipe Recommendations
- cook instant noodles 70 grams
- eggs one
- onion 2 pieces
- salt 1 gram
- pepper a little
- tomato sauce a little
- salty fragrance
- other
- ten minutes
- simple
Steps for Onion onions for eggs
1
Material: 70 grams of noodles, 1 egg, 2 onions, 1 gram of salt, a little pepper powder, a little tomato sauce。
2
They'll wash the onions, remove the leaves, cut them into onions, spare them。
3
Eggs in the bowl, salt, pepper powder, full and balanced。
4
It is boiled, fully broken and evenly mixed with egg fluid。
5
Finally join onions, evenly mixed. Stand by。
6
Put your breakfast egg cup in the power supply, preheat it for two minutes。
7
When the egg cup is ready, put it in bamboo。
8
And pour half of the ready noodles in the egg cup。
9
About five minutes later, the egg rod matured and raised itself from the hole。
10
Continue to make the remaining perfunctory eggs in the form of sticks。
11
Once both of the rods were completed, they were put in a plate, squeezed on the surface with tomato sauce and eaten while it was hot。Onion onions for eggs Make Tips
It is not advisable to fill the egg cups too full, so that the surface is not ripe. Noodles need to be cooked and used. The amount of onions may be increased or reduced at their own discretion or at their own pleasure。