Spicy sausage egg sticks

There are three spicy sausages left, and it's too boring to eat directly. There's just a breakfast egg cup to play with, so why don't we have an egg sausage -- an entire spicy intestine put into an egg cup, and then pour it into egg fluid, and when the egg fluid is hotly condensed, we put a golden coat on the spicy sausage. It's a good idea, but how much egg fluid it takes to wrap the spicy intestines from the beginning to the end. The first intestine tried to drop the egg fluid of about half an egg, and when the spicy intestine rose, it was apparently not complete. The remaining half-egg fluid is then distributed to the remaining two spicy sausages, and the spicy sausage rods that rise up will not see the intestines. It seems to have worked well, but there are still gaps: Finally, the end of the egg rod was exposed and, once removed from the egg cup, it was constricted and looked wrinkled, not at all full. It's a lot more fun to eat a golden egg intestine than to hold one intestine directly。