Pretzels of pepper and onion waffles
By VicentaLakin
It is also a pleasure for breakfast to eat different staples。
Recipe Recommendations
- high-gluten flour 250 grams
- warm water half a bowl
- chives 1 piece
- lard appropriate amount
- pretzel appropriate amount
- cumin appropriate amount
- salty and fresh
- fried
- several hours
- ordinary
Steps for Pretzels of pepper and onion waffles

1
Folded flour 250 grams
2
Prepare onions, powder, pepper salt, pig oil。
3
Combining it with warm water into smooth noodles with a 10-minute awakening。
4
Make a soufflé: Pig oil stung in the microwave for a few minutes and added flour to the soufflé。
5
Onions cut。
6
The noodles are divided into four agents。
7
Take a tortilla。
8
And soufflés, pepper salt, zealous and onions。
9
Puts the skin in a circle。
10
From a head to a circle。
11
When the flattens are pressed, the pot is oiled with a little hotcake。
12
They're both golden and yellow。
13
It's very soft。