Beer and chicken wings
By VicentaLakin
Recipe Recommendations
- Jijian appropriate amount
- beer 100ml
- onion appropriate amount
- pepper 20 grains
- geranyl 1 tablet
- cinnamon
- dried chili appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- oil a little more
- salt appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Beer and chicken wings
1
It's cold. The water's running for two minutes
2
Then get it out and wash it with warm water
3
I'll cut up the onions, dry the peppers, and I'll get the peppers
4
You put oil in the pot, you add garlic onions, and you make a smell
5
Join the wings
6
Join the beer. One minute
7
Then we add salt chickens with oil and pepper powder
8
Join the warm water. It'll never have a wing
9
If you're in the middle of a fire, you can have it when you're running out of soup