Pie for tea
By VicentaLakin
cracky lasagna, with red beans and casserole sauce, with sweet tea and honey beans
Recipe Recommendations
- low-gluten flour 15g
- fine sugar 15g
- milk 135G
- matcha powder 5g
- egg yolk one
- honey red bean appropriate amount
- meringue 3 tablets
- egg liquid appropriate amount
- sweetening
- roast
- half an hour
- ordinary
Steps for Pie for tea
1
The yolk, the fine sugars are tuned to light color。
2
Scan low-banded flour。
3
The milk is sifted with tea powder fire。
4
I'm going to put some tea and milk on it。
5
Sifted tea and egg cream into the milk pot。
6
The small fire heats up, and it is so thick that it pours into the bowl, and it cools。
7
Cathedral sauce is in reserve for bouquets。
8
Unfrozen, half-cut。
9
Take a cup of cassava in the middle。
10
Put the red beans on and squeeze another cassava。
11
Cover another soothing。
12
With a fork, the bouquet is sealed。
13
The pie's surface was cut three times。
14
And brush the egg fluid。
15
The oven is pre-heated, 200 degrees for about 15 minutes, and the soothing is fine。Pie for tea Make Tips
It can be made readily available and homemade. It's easy to use, it tastes better at home, so let's make a choice. It's important to seal up, keep the surface from drying, and the surface will break very badly. /Packing/1, paping with casserole sauce, can be replaced with a variety of preferred materials, such as mashed potatoes, mashed beans, cinnamon apples, etc. Don't put too much on the pate, too much on the roast。