Black sugar pear, pear soup
By VicentaLakin
Recipe Recommendations
- ground pears 200g
- Gongli appropriate amount
- brown sugar 50g
- sweetening
- stewed
- half an hour
- ordinary
Steps for Black sugar pear, pear soup

1
One of them2
The pears are the pears
3
Let's go clean up
4
Dilley and Gondor are both cold foods, and I use Yunnan's black sugar in and down。
5
Join the natural good stew for 30 minutes
6
Finish it, make a pot. Eat the good food with the aura, pears, pears