Souffle shrimp
By VicentaLakin
It's bright, it's soft。
Recipe Recommendations
- fresh shrimp 300 grams
- bread crumbs 1 tablespoon
- rapeseed oil 2 teaspoons
- starch 2 teaspoons
- cooking wine 1 teaspoon
- salt 1/2 teaspoon
- garlic 1 head
- green pepper 2 pieces
- red pepper 1 piece
Steps for Souffle shrimp
1
Shrimp leaves its head, husks wine, salt picks and picks it up for 10 minutes with starch, garlic chopping, green, red pepper slices
2
The shrimp is even with starch
3
Shrimps are covered in bread buns with their hands。
4
The oil is as hot as 70, 80%, and the shrimp is blown up to the surface of the shell, and the asphalt is extracted。
5
And leave a little oil and a little fire, and pour it into the garlic and make it smell, and put it on bread
6
(a) Shelled up to the breadcrumbs, and poured them into shrimp and red peppers, with less salt
7
If you flip evenly, you get out。