Cheese ham sandwich
By VicentaLakin
Recipe Recommendations
- toast 2 tablets
- cheese slices 1 block
- ham 2 tablets
- eggs one
Steps for Cheese ham sandwich
1
I like it rained, it tastes better, and I can see the raisins, the double-swissing tastes bad, it feels like starch, the toasts are raw, not salty, or it affects the taste。
2
Toasts go away. Toasts can rub the salad sauce, but if you don't like it, it's fine。
3
Oiled in the pot, and the ham tablets were put in the pan, and they were replaced。
4
Put the ham on the toast, then the cheese, then the ham, and then the toast。
5
The eggs are evenly dispersed, and the toast is even on both sides of the egg fluid。
6
And roast it in the pot to the yellow side, and then all four of them stand up and fry it, and beware of the fire, or it will burn。
7
It's cooked and taken out。
8
Cut the corner. That's how cheese and ham toast is done。
9
After frying, the cheese tablets melted inside。
10
A simple, fast, nutritious breakfast. Try it。