♪ Hemium veal and egg soup ♪
By VicentaLakin
A home full of nutritious seafood soup, sour and simple。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for ♪ Hemium veal and egg soup ♪
1
Preparation material。
2
Hemi warmth bubbles。
3
Eggs are mixed with a little salt。
4
Cut the onion flowers。
5
Hot pots of cool oil and half of the onions blow up the scent。
6
A few drops of dry rice-controlled water from the bubbled water in the pot are made to smelt, to add an appropriate amount of water and to burn the fire。
7
The pickles are torn into small pieces with their hands。
8
In the egg blossoms, burn again, add a proper amount of salt to the fragrance, and come out。
9
Scratch the table。