Orange cans
By VicentaLakin
This is what everyone remembers as a childhood meal. The method is simple. Delicious. Oranges usually eat like this. Easy to fire. The cans made of this soup are especially suitable for spring。
Recipe Recommendations
Steps for Orange cans
1
Buy fresh oranges, let's go to the skin. Clean up the white band。
2
Lemon cut thin. The seed inside is going to fall off, so it won't be bitter. A few orange skins are cut in silk。
3
Put pure water and ice cream in the pot and get the ice cream out of it
4
Put oranges in the pot。
5
Cook it for about five minutes. This orange is softer. Then pull it out for backup。
6
The soup in the pot with lemon chips. And an orange-skin fire for 10 more minutes. So the soup will be thicker. You can't do this if you're afraid of trouble。
7
Put soup juice in the cooked orange. It cools naturally and then goes into the fridge, coverings it up. Take it out when you want to eat。Orange cans Make Tips
This orange must not be boiled for too long, too long to be skinned. Lemon must remove the core inside。