The onion's fried beef
By VicentaLakin
Children have liked the taste of the lamb ever since it was powdered. It tastes good, too。
Recipe Recommendations
- Shalang beef 900g
- onion one
- cumin powder 2 teaspoons
- oyster sauce 1.5 tablespoons
- soy sauce 2 teaspoons
- sugar 1/2 teaspoon
- cornflour 2 teaspoons
- green onion 2 tablespoons
- corn oil 2 tablespoons
Steps for The onion's fried beef
1
Beef cut small pieces。
2
Platinum oil, old smoke, raw powder, wine, sugar and powder, even with hands, two hours with pickles。
3
It's hot, it's hot, it's hot, it's hot。
4
About 2-3 minutes to 8 minutes。
5
Another onions are fried to soft。
6
My family likes onions all ripe。
7
Falling in good beef。
8
Just put flowers on it。
9
Smell。