Scrambled eggs with peas

By RodrigoAbshire

Scrambled eggs with peas
Peas are rich in various nutrients needed by the human body, especially high-quality protein, which can improve the body's disease resistance and recovery ability. Peas are rich in carotene, which can prevent the synthesis of carcinogens in the human body after eating, thereby reducing cancer. The formation of cells reduces the incidence of human cancer

Recipe Recommendations

  • eggs three
  • pure milk appropriate amount
  • ham sausage appropriate amount
  • salt a little

Steps for Scrambled eggs with peas

  • Make step 0
    1
    Peel and wash fresh peas.
  • Make step 1
    2
    Three eggs.
  • Make step 2
    3
    Pure milk.
  • Make step 3
    4
    Slice ham sausage.
  • Make step 4
    5
    Remove the shells and place them in a bowl, add about 100g of pure milk, add a little salt, and stir evenly to form an egg liquid. After adding salt, the egg liquid is easier to break up.
  • Make step 5
    6
    Heat the wok, heat it, add the base oil, saute the chives and ginger, add the peas and stir fry for a while.
  • Make step 6
    7
    When the peas are ripe, pour in the stirred egg liquid and stir fry.
  • Make step 7
    8
    Add ham diced and season.
  • Make step 8
    9
    Wait until the egg liquid solidifies and then remove it from the pot and serve on a plate.

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