Skinny pumpkin soup
By VicentaLakin
Pumpkin stews, sour and dry in the early springs are more beneficial to the body。
Recipe Recommendations
- old pumpkin 200g
- pig lean meat 80g
- green onions appropriate amount
- salt appropriate amount
- chicken essence a little
- rapeseed oil appropriate amount
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Skinny pumpkin soup
1
Preparation material。
2
Pumpkin cut。
3
Pork slices, onions cut。
4
Hot pots of cool oil, with the scent of onions pops out。
5
Join the pork to tweak。
6
Join the pumpkins for a couple of folds and add a proper amount of salt。
7
With a proper amount of water and no food, the fire opens the fire for six or seven minutes, and the pumpkins are soft, and the chickens are fine。
8
It's time for the table, spring's dry, some soup and soup。