Wash the pig's belly

Recipe Recommendations

• pork tripe a
• liquor appropriate amount
• salt appropriate amount
• flour appropriate amount
• onion appropriate amount
• Jiang appropriate amount

• original
• cook
• half an hour
• simple

Steps for Wash the pig's belly

1

Fresh pig belly. Buyin' pig belly clean twice

2

Burn water in the pot, put it in the belly, cook it for a few minutes

3

Get out the pig's belly, pass the cold water, scrape the sticky fluid on the pig's belly with a knife, clean it

4

Go into vinegar and salt. Pick it up. Clean it up

5

And then we'll grab it with flour

6

Wash it twice in flour, remove the grease, wash it with fresh water, wash it again

7

It's clean

8

I'll burn the water in the pot, and I'll put the ginger chips on the onions in the wash of the pig's belly

9

Pull it out, clean it up. Washing a pig's belly can put it in the fridge at once

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