Shrimp soup
By VicentaLakin
The platinum is rich in proteins, calcium, phosphorus, iron and many trace elements. It is of very high nutritional value. It can be used by children to regenerate calcium, enhance memory and contribute to body growth. Salmon meat is also a healthy diet for maternal and infant children。
Recipe Recommendations
- crucian carp art. 1
- River shrimp 50 grams
- edible oil 2 tablespoons
- salt 2 tsp
- mushroom of 4
- shallots 3 pieces
- Jiang 3 tablets
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Shrimp soup
1
Shrimp wash-up。
2
Washing the gills and the black membranes in their belly so that the gills are treated so that the fish soup that is made out of them doesn't smell dirt。
3
Mushrooms wash and slice. Put them in the water。
4
The cooking oil is put in the pot, and the heat is put in the ginger chips, and in the fish。
5
When you fry fish, be careful not to flip it when it's in the pot, and shake it until it's hard to get it. Fry one side for the other。
6
When the platinum is cooked, it's put in the right amount of water。
7
Put it in salt。
8
Put it on the onions, cover it up, boil it and put in a little wine。
9
Put in mushrooms, keep cooking. Cook to the white soup。
10
Finally, it's in the shrimp. Just see if it's colored。Shrimp soup Make Tips
You burn the pan when you fry the fish, then you put it in the cooking oil, the hot frying oil, so the fish skin doesn't fall off。