Black sesame flour bread
Ingredients: salt,high-gluten flour,milk powder,water,fine sugar,dry yeast
Recipe Recommendations
- high-gluten flour 250 grams
- fine sugar 25 grams
- salt 1/4 teaspoon
- dry yeast 1 and a half teaspoon
- milk powder 10 grams
- water 160 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Black sesame flour bread
1
Mix all ingredients A, start the "dough dough" process, knead into a smooth dough, and add butter.
2
Continue kneading until the dough is smooth, add black sesame powder.
3
After kneading for about 20 minutes, start the "dough" process again until the kneading reaches an extended stage where the film can be pulled out. Rub for about 40 minutes in total.
4
Basic fermentation to 2.5 times larger. It took me about 90 minutes this time.
5
Divide the leavened dough into six equal portions and relax for 15 minutes.
6
Beat egg whites evenly and brush on the surface of dough.
7
Place the dough with the egg white side down into a bowl sprinkled with black sesame seeds.
8
The dough dipped in black sesame seeds is put into a baking dish for final fermentation, which I used for 40 minutes today. Preheat oven at 150 ° C (190 ° C on high, 160 ° C on low). Bake dough for 25 minutes. (The specific baking temperature and time depends on your own oven)