Dirty bag
By VicentaLakin
Do it yourself
Recipe Recommendations
- high-gluten flour 300 grams
- yeast 6 grams
- cocoa powder 15 grams
- low-gluten flour 100 grams
- fine sugar 40 grams
- salt 8 grams
- milk powder 12 grams
- milk 270 grams
- butter 40 grams
- flaked butter 200 grams
- dark chocolate 100 grams
- light cream 100 grams
- sweetening
- roast
- several days
- senior
Steps for Dirty bag
1
Put all the pasta material except butter into the bakery, open a face rub and smooth it and then add soft butter。
2
I've repeated three lasagna with a toaster, so I can have a full muzzle。
3
The pasta is fermented twice as big as the bakery。
4
The fermented caffeine is made of pasta, and the film is frozen in the fridge for 30 minutes。
5
Butter is in the middle of the coffee noodle。
6
Pack it up, a little overlap, thin。
7
It folds like a blanket, repeats it three times, freezes it every time for 20 minutes。
8
A flat eight-point split, a small piece of chocolate at the end, rolls up, sets up in the oven, sets up in the oven, a bowl of 100 degrees of hot water below, a second fermentation for an hour, preheated in the oven, 180 degrees, and a mid-level roast for 25 minutes。
9
Light cream and black chocolate are melted。
10
Chocolate paste on baked bread, sifting cocoa powder。
11
Eat。
12
Beautiful。