Spinach chicken chest dumplings
By VicentaLakin
During this season, when many people lose weight, you are recommended a small, nutritious spinach chicken chest dumpling suitable for diet。
Recipe Recommendations
- spinach 1 kg
- chicken breast one
- Pleurotus eryngii 1 piece
- green onions 1 piece
- yams 100 grams
- flour 3 small bowls
- oil appropriate amount
- sesame oil a little
- oyster sauce appropriate amount
- spiced powder appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Spinach chicken chest dumplings
1
One pound of spinach, one for chicken chest, one for apricot mushroom, one for onion, 100 for melon。
2
The spinach is ready to wash the water。
3
It's not too dry to add a little water to the meat grinder。
4
Don't fight too thin。
5
Juice and noodles, dry platter。
6
Three little bowl noodles and three colors. White white, green spinach, yellow red potato. Each side has a small spoon of salt. It's just a little rough on the face, and then it's smooth。
7
And then you're gonna make it, and you're gonna chop up the chicken breast apricot mushrooms and onions, and you're gonna put them in the meat grinder。
8
It'll break soon. Some people don't like cobblers, you see what it is. The apricot pineapple is scattered, and this is actually a relatively blend。
9
Gas in the pie, vanilla oil, platinum oil, salt and vanilla powder. This apricot and chicken is very fresh。
10
Pump it up, 10 minutes to smell。
11
When you're rubbing your face, you grow up on a plate and cut the agent。
12
Skin。
13
Packing dumplings。
14
Cook dumplings, just don't play too much drums。
15
This dumpling is particularly fresh and low fat。