Red-tree porridge
By VicentaLakin
Mi, the so-called "silver" is very drought-resistant, so it's common and popular in our north, and it's definitely "breeding rice"! Mi has liver and kidney care, spleen and stomach function, nutritional value, special for the elderly and children, and the weak, to repair the body, often ate blood pressure, help digestion, beauty! So today this small rice porridge is almost perfect for everyday maintenance of all kinds of food, especially for the elderly and the children, as well as for those who recover and sit on the moon after surgery, and for those who have a bad stomach! And now it's spring, when the body is very hot, when it eats something yellow like rice, it's very good for the liver. It's perfect to eat now, flat liver fire, abdominal blood, whole body and body
Recipe Recommendations
- sweetening
- stewed
- several hours
- simple
Steps for Red-tree porridge

1
• Cutting a small piece of New Zealand gel with a bubble
2
Pour ready red dates, twigs, millet and New Zealand gel together, full of water
3
Plumbs filled with food are put into electric pans and can be boiled in water for three hours。Red-tree porridge Make Tips
Efficiencies: Hepat leveling, stenching, refuelling, aerobics, brain protection, skin moaning, increased immunity