fish-flavored eggplant

By WaldoWitting

fish-flavored eggplant
Fish-flavored eggplant. There is no fish, but the taste is very strong and delicious.

Recipe Recommendations

  • eggplant 200 grams
  • salt appropriate amount
  • sugar appropriate amount
  • oil appropriate amount
  • fresh soy sauce appropriate amount
  • pepper appropriate amount
  • vinegar appropriate amount

Steps for fish-flavored eggplant

  • Make step 0
    1
    Prepare your food
  • Make step 1
    2
    Wash the eggplant and cut it obliquely.
  • Make step 2
    3
    Heat the pan, without adding oil, directly put the eggplant and stir-fry over medium heat.
  • Make step 3
    4
    Wait until the eggplant is wilted and soft, and serve it out.
  • Make step 4
    5
    Use salt, sugar, cooking wine, fresh soy sauce, vinegar, water starch, and pepper to make juice.
  • Make step 5
    6
    Heat the oil in the pan, add ginger and garlic and saute until fragrant.
  • Make step 6
    7
    Put down the chopped peppers and stir-fry them to create the aroma.
  • Make step 7
    8
    Add the mixed juice and bring to a boil.
  • Make step 8
    9
    Put down the eggplant, stir-fry well, add chopped green onion, and chicken essence.

    • fish-flavored eggplant Make Tips

    1. This method uses less oil. 2. Eggplant skin is very nutritious, so it is best not to remove it.

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