Pippies
By VicentaLakin
Souffles, clearly defined。
Recipe Recommendations
- flour appropriate amount
- you su appropriate amount
- Black sesame and pepper salt appropriate amount
- green onion appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pippies
1
A proper amount of flour, an appropriate amount of hot water and a soft patch. Twenty, thirty minutes。
2
Adequate flour。
3
It burns 80% of the oil, pours it into flour and mixs it with hot oil
4
And good souffle。
5
Take a proper measure of the pasta, round it up。
6
Zero growth strips, appropriate salt。
7
Put a souffle on it。
8
It spreads equally a layer of black sesame pepper salt。
9
An onion flower。
10
From top to bottom。
11
Hold on tight。
12
Hold both heads, left hand to the right, right hand to the left, spin together, twist the texture. Press flat。
13
Scratch into pancakes。
14
The boiler is 30% hot and the cake is in. A little frying。
15
It's made of gold on both sides. Cut into triangulation。
16
The finished product。
17
The finished product。