Double flower in oyster sauce
By AaliyahWeber
Ingredients: salt,carrots,cauliflower,vegetable oil,white sugar,soy sauce,minced garlic,starch,oyster sauce,broccoli
Recipe Recommendations
- cauliflower 150 grams
- broccoli 100 grams
- carrots appropriate amount
- minced garlic appropriate amount
- oyster sauce 0.5 spoon
- white sugar 1 scoop
- soy sauce 1 scoop
- salt 2 grams
- starch 0.5 spoon
- vegetable oil appropriate amount
- salty and fresh
- quick-boiled
- ten minutes
- simple
Steps for Double flower in oyster sauce

1
Prepared materials. Break cauliflower and broccoli separately and wash them.
2
Boil the water in the pan, add salt and vegetable oil.
3
Add cauliflower, broccoli and carrot to blanch, remove and drain in cold water.
4
Add oyster sauce and salt to the bowl.
5
Add soy sauce, sugar and starch and stir well.
6
Heat the oil in the pan and saute the minced garlic until fragrant.
7
Pour in the mixed juice and bring to a boil.
8
Drizzle over cauliflower and broccoli.