Cream eggs

By VicentaLakin

Cream eggs
THE PICKLE IS ONE OF THE BEST VEGETABLES IN THE SPRING, WHICH SOME CALL THE FIRST MEAL OF SPRING. THE HERRING, WHICH IS RICH IN FOOD FIBRES, VITAMIN C, CARROTS, PROTEINS, ETC., HAS THE EFFECT OF RAISING LIVER, SPLEEN, APPETITE, INTESTINES, ETC. IN SPRING, THE CLIMATE WAS COLD AND WARM, SO WE HAD TO EAT SOME MORE. AN OMELET EGGCAKE IS A SIMPLE QUICK-HAND OMELET THAT CAN BE USED FOR BREAKFAST。

Recipe Recommendations

  • leek 30g
  • flour 60g
  • eggs one
  • qingshui 120g
  • salt appropriate amount
  • oil appropriate amount

Steps for Cream eggs

  • Make Cream eggs step 0
    1
    The pickle is clean, the pellets are cut。
  • Make Cream eggs step 1
    2
    Eggs mixed with water, added a little salt。
  • Make Cream eggs step 2
    3
    Roll in flour。
  • Make Cream eggs step 3
    4
    It's flat, it's very thin, and it's not supposed to hang on to an egg, so the pie is thin。
  • Make Cream eggs step 4
    5
    Plumbing in herbs。
  • Make Cream eggs step 5
    6
    Brush a layer of oil and heat in the pan。
  • Make Cream eggs step 6
    7
    And pour the paste, and turn the pot, so that the paste shall be spread evenly on the bottom of the pot, and then it shall be branded as yellow, and it shall be branded with a small medium fire throughout the journey。

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