The honey is on the wings
By VicentaLakin
It's very easy to cook wings and operate
Recipe Recommendations
- salty and sweet
- roast
- a day
- ordinary
Steps for The honey is on the wings
1
Chicken Wing Cleaning, Dry Water Control, Cooking。
2
A few rows on both sides of the wings, so it tastes better。
3
Chon Chem。
4
Onions。
5
Garlic cut。
6
Onions of garlic, raw, old, oil, wine, pepper oil, salt in chicken wings。
7
There are hands for chicken massages, and the materials are fully mixed. I didn't want to get my hands too oily and wear one-off gloves。
8
After mixing, the film is covered and placed in a freezer for 24 hours. (If you don't want to take that long, it'll take half an hour to taste it。
9
Take out the wings in 24 hours. Put tin paper on the grill, go around the edge of the grill and try to fold it up, so the oil doesn't flow on the grill。
10
Put a layer of oil on the grill to prevent chicken wings from sticking on it。
11
The oven is set at 200 degrees. Ten minutes preheat. Don't try to save yourself the heat. Half the chicken wings taste like preheat。
12
While the oven is preheated, set the wings on the grill and try to get rid of all previous pickles。
13
When the oven is preheated, put it on the wings and bake for 15 minutes。
14
Fifteen minutes later, the wings were removed and a layer of honey was painted on them. Then put it in the oven for five minutes。
15
Take out the wings and brush the honey again, and then bake it for five minutes。
16
Out of the ovenThe honey is on the wings Make Tips
One, it takes two days to make a pickle. 2. Unsettled honey is not allowed. It's a little bit heavy, so that it can be finally sprayed with powder and pepper。