Squawk
By VicentaLakin
Django is a common freshwater fish in the Eurasia region, one of the fish that belongs to the irradiated fin scavengers. Aphids can produce many new varieties, such as goldfish, which is the result of which fish are seen, and the wild mackerel name used is Carassiusauratus. Aphids, also known as gills, gills, gills, bellyfish, gills (carpage [local name], scabfish, scabs, gills, gills, gills, scabs, nestfish, knives, shells. [morphological characteristics] typically 15-20 cm long. Flow-line (also called a shuttle), flat-sided and high, thicker, abdomen round. Short head, blunt kiss. No need. It's long, it's thin. Bottom tooth line, flat piece. Magnificent. Slightly bend the sideline. The back fin is long and the outer edge is smoother. The back fins, the third ass fins are strong and have sawn teeth. The end of the chest fin can reach the starting point of the abdominal fin. Bottom fin deep fork. The general body is black on the back, silver on the abdomen and white on the fins. The colour varies from one body to another, depending on the water that grows. The abdomen are white and the back is black. From above the water, the predator looked down, as black fish had the same color as the bottom mud. Thank you for the food. I hope the better. You guys worked hard behind the scenes。
Recipe Recommendations
- Live crucian carp art. 5
- shallots
- cooked white sesame seeds appropriate amount
- rapeseed oil
- C'poh mineral water
- celery 2 pieces
- soy sauce half a spoonful
- soy sauce 2 tablespoons
- liquor appropriate amount
- cooking wine a spoonful
- the juice half a bowl
- bean paste
- red pepper
- oyster sauce 2 tablespoons
- pepper noodles a little
- white vinegar half a spoonful
- rock sugar the 4
- Soaked red pepper of 6
- Soak ginger
- dried chili
- garlic of 3
- geranyl 3 tablets
- Sanna the 2
- octagonal
- cumin a little
- cinnamon section
- salt appropriate amount
- starch a little
- chicken essence a little
- MSG a little
- slightly spicy
- burn
- an hour
- divine level
Steps for Squawk
1
Preparation material。
2
When the fish water is taken out, three tablets of high white wine are washed, and each time the smell of alcohol is removed from the water, which is not allowed. After drying the moisture, the fish slashed their bones three times, added wine and made salt for a little 10 minutes。
3
Celery infarction, mid-sized leaves, dry pepper cut 2 or 3 knots, ginger, pepper, garlic cut the end, onions cut the length, soy sauce cut the end。
4
Burn oil, turn off fire, 30 seconds, fire the electromagnetic furnace 1400, blow the fish 10 seconds later on the electromagnetic furnace, the pot does not leave the top and down for a few minutes, and the fish is in a slid state. And then the fish don't move and start full-scale frying. This way fish don't lose skin. After about 30 to 40 seconds, the slashing pan blows the head, while the tail pan is in the pan shape。
5
Then the slashing pan blows up the tail, and the front pot is in the form of a hot pan. The same approach is followed for the latter flips, which are made of two tiny yellows, which are ready for use. They'll ask, "Why don't we just put more oil on both sides?" There's a saying in China that calls for ground gas. It's only meat that smells when you walk around the iron pot。
6
Scrambled oil; added soybean sauce with red oil, then added peppers, baking ginger, beryllium, ice cream, white vinegar, red peppers, garlic, fragrance, Sannai, eight horns, fragrance, cinnamon, juice, fragrance. Join the smoke, the smoke, the fire. Fire and half a spoon of white. It's gotta be quick。
7
It's perfect to add 1.555 litres of mineral water. Electromagnetic furnace 800, light fire for 10 minutes。
8
The fire is minimal, the fish is down, four are across, one is up, five are down. Take it easy, use the fish. The electromagnetic furnace went up to 800, caught a fire, suffocated a side for 10 minutes, and it took a total of 20 minutes on both sides, bearing in mind that when the second fish was turned, the lower part of the celery was even. Cover. Ten minutes later, the soup tastes more salty, and the fish tastes better. But it's best to taste the fish, which usually tastes heavier than usual。
9
Add chicken, smelly, pepper, down-to-down water starch, and an electromagnetic furnace to 1400, 10 seconds. The fish pan is evenly sesame onions. I don't usually use chickens and flavors。
10
The oil in the pot heats up the oil, grabs the dry peppers to be used and throws them into the boiler, and sees a slight change in colour and spreads evenly on the onions, while the scent is gruesome。
11
A delicious finish。
12
If it matches this. It'll be perfect if you have a very good drink on the scene