Red meat
By VicentaLakin
Recipe Recommendations
- pork belly art. 1
- onion 1 segment
- Jiang 1 block
- cooking wine appropriate amount
- sugar appropriate amount
- aniseed 1
- dried chili of 3
- beer 1 listen
- Chubang Delicious Fresh Soy Sauce 1 tablespoon
- Wanzi soy sauce 2 tablespoons
- slightly spicy
- burn
- an hour
- simple
Steps for Red meat
1
Five flowers, because only two people eat less。
2
Five bouquets of meat mixed with wine。
3
Boiling pots of water and throwing a few pellets (or not)。
4
When the water starts running, the bouquets boil for about 10 minutes. Pull it out for water control。
5
It's just a little fire, a cold pan and a white sugar。
6
The water on the surface of the bouquets is dried with kitchen paper because it's hot and hot, and if it comes to water, it's gonna collapse. Turn the fire slow。
7
Firing to the surface of the meat in a light caramel color, turning into a fire of wine, sauce, onions, ginger, large, dry chili for about 2-3 minutes。
8
Pour beer
9
Turn the fire, cover the pot and boil it, turn the fire into a slow stew。
10
In an hour or so, the fire will gather juice。Red meat Make Tips
No salt, because salt is just right. 2. When sugar is made white, never fire. I'm always slow-fried, and when it's sugary, I get meat. 3. Slow rolls of shovels when fried meat is fast enough to spill the oil, and sugar oil is very hot and safe。