Toast by the butterman
By VicentaLakin
I love baking, trying to make it an essential pleasure in my life. Today, I swung a piece of bread: butter-coding toast。
Recipe Recommendations
- high-gluten flour 270 grams
- milk 110 grams
- light cream 40 grams
- whole egg liquid 25 grams
- white granulated sugar 20 grams
- yeast 4 grams
- butter 20 grams
- salt 2 grams
- flat almond slices appropriate amount
- milk fragrance
- roast
- several hours
- ordinary
Steps for Toast by the butterman
1
Preparation of food products: high-banded flour, Anja butter, milk, fresh butter, yeast, white sugar, salt, eggs。
2
All the materials were mixed and the butter was leaked through the mural。
3
The fermentation (between 26 ~ 27 °C under room temperature) is based on rounding in large bowls, and exceeding this temperature will cause larger holes in the internal tissue of the dough。
4
When the fermentation is six, the egg brush is spilled into the apricot。
5
The oven is 180°C hot for 10 minutes, and 175°C is roasted on fire for 38 minutes。