Zhixiang potato shrimp
By FrankHoeger
Ingredients: cooked sesame
Recipe Recommendations
- potatoes 250 grams
- prawns 200 grams
- coriander appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- vegetable oil 100 grams
- sesame oil 1 scoop
- soy sauce 1 scoop
- dried chili appropriate amount
- cooked sesame appropriate amount
- white sugar 5 grams
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Zhixiang potato shrimp
1
Prepared materials.
2
Cut the shrimp open from the back to remove the sausage paste, peel the potatoes and cut them into strips and wash them, and wash the coriander and cut them into sections.
3
Pour cooking wine into the prawns and marinate for 15 minutes.
4
Pour the oil into the pan at 50% oil temperature and add in the potato chips and fry until golden brown. Remove.
5
Add the prawns and fry until golden brown and remove.
6
Leave the base oil and saute the ginger, garlic and dried peppers until fragrant.
7
Add in chips and prawns.
8
Add soy sauce and sugar.
9
Add appropriate amount of refined salt.
10
Add coriander.
11
Sprinkle in cooked sesame seeds.
12
Finally, pour in sesame oil or chili oil.
13
Load the plates and serve on the table.