Qingqing sago

By TysonWalsh

Qingqing sago
Ingredients: sago,milk

Recipe Recommendations

  • sago appropriate amount
  • milk appropriate amount
  • light
  • cook
  • three-quarters of an hour
  • simple

Steps for Qingqing sago

  • Make  step 0
    1
    Put water in the pan and bring to a boil.
  • Make  step 1
    2
    Pour in the sago.
  • Make  step 2
    3
    Cook until there is only one small white dot in the middle. (You can also cook until completely transparent).
  • Make  step 3
    4
    Put it in cold boiling water.
  • Make  step 4
    5
    Prepare milk and kiwi.
  • Make  step 5
    6
    Peel and cut the millet into small pieces.
  • Make  step 6
    7
    Remove the sago and place it in a bowl. Pour in the milk.
  • Make  step 7
    8
    Put on the rice paste. (If you like sweet, you can add rock sugar or honey)