Qingqing sago
By TysonWalsh
Ingredients: sago,milk
Steps for Qingqing sago

1
Put water in the pan and bring to a boil.
2
Pour in the sago.
3
Cook until there is only one small white dot in the middle. (You can also cook until completely transparent).
4
Put it in cold boiling water.
5
Prepare milk and kiwi.
6
Peel and cut the millet into small pieces.
7
Remove the sago and place it in a bowl. Pour in the milk.
8
Put on the rice paste. (If you like sweet, you can add rock sugar or honey)