Beef stew melon
By VicentaLakin
It'll be better if the beef is ribs or oxen. When I have time, I cut the beef I've bought into small pieces, put it in the fridge, eat it directly
Recipe Recommendations
- beef ribs two
- Red sweet potato a
- white sweet potato a
- small pepper appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Beef stew melon
1
Prepare the food
2
Cut food into pieces
3
Burn the oil and put it in pepper and garlic
4
Put the good beef in the pot
5
Put the melon in the pot
6
Gold and yellow
7
Put in a proper amount of water. Just go beyond the food. Fire
8
The soup's ready, the fire's off, salt and chickens in the pot
9
Food for the potBeef stew melon Make Tips
Don't add soy sauce, it's not a good color, it affects the taste of the melon. White melons are more resistant to red melons than red melons