Hot-pot chicks
By VicentaLakin
Chicken pointers are a very delicious diet. Everything is good. It's good to cook with a dry pot today。
Recipe Recommendations
- Xiaojijian a pound
- potatoes a
- red pepper half a
- onion half a
- green onions half a
- Jiang second sheet
- salad oil two spoons
- cooking wine half a spoonful
- laoganma half a spoonful
- soybean paste a spoonful
- spiced powder half a spoonful
- cumin powder
- pepper noodles a little
- soy sauce half a spoonful
- soy sauce a little
- white sesame
- salty and fresh
- fried
- half an hour
- simple
Steps for Hot-pot chicks
1
Buying chicks to wash up. Fresh water, wine, onions, ginger chips cooked。
2
A little salt. Tastes. Half an hour or so。
3
A little more oil than usual. 60% of the temperature drops a pickled tip of a chicken. Turn the fire and blow it slowly
4
Blast it to two sides. Blow it back in 30 seconds。
5
Put the fried chicken pointer in a plate to cool it
6
Cut the potatoes into their own favorite shape and blow them up to two sides。
7
Leave a little oil in the pot. It's red oil. Let's get the chickens up and down。
8
Put in fried potatoes, cut onions and red peppers and onions. Put it in your mouth, and you'll get evenly fired
9
Put in five perfumes. Powder and pepper powder. Again, it's even。
10
Turn off the fire to the minimum. Take the oil out slowly。
11
Get some white sesame. It's deliciousHot-pot chicks Make Tips
The chicken must be blown slowly with a little fire, the water in it, the veggies can be matched with their own tastes, and the luminous and luminous are considered to be very good。