This is the cake that couldn't be more fragrant ~~~ The cake is soft and crispy at the bottom. Especially praised for the crispy bottom, which is comparable to the oven products. After chewing a small piece, I decided that this cake will not harm others. Keep the fat and keep it for myself. It's so delicious ~~ I can't bear to part with it.
Although the cut was terrible, I was still full of joy ~~ I was very happy when I cut it. The bottom was crisp and crisp, which was rare
Peanut butter cake
Recipe Recommendations
- low powder 110 grams
- almond powder 110 grams
- baking soda 1 grams
- butter 90 grams
- peanut butter 60 grams
- egg of 2
- peanuts 30 grams
- brown sugar 80 grams
- sweetening
- braised
- several hours
- ordinary
Steps for Peanut butter cake
1
Wash the peanuts and wipe them off. Put them into a fresh-keeping bag and smash them with a rolling pin.
2
Smashed peanuts for later use, as well as peanuts and clothes in red clothes you bought.
3
Prepare all materials.
4
Whisk the butter at room temperature, add brown sugar and stir.
5
Beat the whole egg, add it into the beaten butter paste in portions, and stir until completely absorbed. This process should not be hasty but should be slow.
6
I mixed the buttered egg batter for almost half an hour.
7
Add the sifted low flour, almond powder and baking soda in portions and stir well.
8
Pour in the chopped peanuts and stir evenly, and mix the peanut coat together.
9
Pour the mixed batter into the rice cooker covered with oil-paper, and dig the middle slightly lower to help the cake expand.
10
Press the 'Rice' button and jump to 'Keep warm' and then keep warm for about half an hour. Repeat this again. Later, when I opened the cover, I felt that the surface didn't seem to be too good. I pressed 'Rice' again to skip 'Keep warm' and keep warm for about 15 minutes.
11
Peanut butter and chopped peanuts are also a lot of butter and almond powder, so the cake is extremely fragrant.
12
The interior is very soft.