Potato fried chicken legs
By VicentaLakin
Recipe Recommendations
- chicken legs of 8
- potatoes of 3
- oyster sauce 2 tablespoons
- soy sauce 2 tablespoons
- soy sauce 1 tablespoon
- sugar 2 teaspoons
- Jiang 1 small piece
- green onion 3 tablespoons
- cooking wine 2 tablespoons
- salty fragrance
- burn
- an hour
- simple
Steps for Potato fried chicken legs
1
The chicken leg goes to the skin. (b) Nail oil, raw, old, wine and sugar for more than half an hour. I'm usually pickled at noon, made at night。
2
Ginger slice, garlic to skin。
3
Potatoes go to the skin, cut big pieces, get some water。
4
The chicken's legs are fried to yellow。
5
Get another pan and blow up the garlic。
6
Put it in the chicken leg, put it in the pickle, put it in the proper amount of water, burn the fire, and boil it in the small fire for 30 minutes。
7
The potatoes are boiled to ripe potatoes, and chopsticks can be easily punctured for about 15-20 minutes。
8
The fire gathers juicy juice, and put flowers on its feet。
9
It's delicious。