Strawberry pudding
By VicentaLakin
The red, the small, full body, the soft, juicy taste, and not to mention the healing! If a strawberry doesn't heal, then two, three, four, five... grab the little tail of the strawberry season and make for yourself, on Queen's Day, a dessert full of young girls' hearts — strawberry yogurt pudding. Sweet strawberries with fruit sauce, combined with thick yogurt, don't taste sweet at all. Strawberry decorations have been used on the outside and on the surface of the pudding, which have been captured by the mere sight of the face. One more taste is full of happiness. Let's use this dessert today。
Recipe Recommendations
- strawberry 500G
- light cream 200g
- yogurt 300g
- gelatin tablets 10g
- sweetening
- mix
- half an hour
- simple
Steps for Strawberry pudding

1
The glitting tablets melt early。
2
Strawberries are cut into small pieces and mixed into strawberry sauce in a feed machine。
3
light cream pours into the bowl with 20 g of sugar powder, and an electric omelet sets the light cream to 60%
4
Insulated by thermal opening of the water into a glitting solution。
5
I'll put yoghurt in the red cream。
6
Grape cream and yogurt are mixed and then added to the glitting solution for quick mixing。
7
Add strawberry sauce。
8
Strawberries are cut in thin slices to squeeze air out of the wall of the cup and pour the mixed pudding slowly into the cup。Strawberry pudding Make Tips
It's better to squeeze air with your hands when you paste strawberries。