It's a homemade egg
By VicentaLakin
Wine-breeding eggs are also known as poaching eggs. They are traditional snacks for family members, often for guests. Wine-breeding eggs contain more than a dozen amino acids, eight of which are non-synthetic and necessary. Alcohol-breeding glycol stimulates digestive glands, increases appetite and helps digestion。
Recipe Recommendations
- eggs two
- glutinous rice two spoonfuls
- rock sugar appropriate amount
- wolfberry few grains
- sweetening
- cook
- ten minutes
- simple
Steps for It's a homemade egg
1
Prepare your food。
2
Cook water。
3
Put in a few pellets。
4
When the water is 50% hot, when there is a little bubble, it stirs the water with a fast clockwise chopstick, so that the water flows quickly, and falls into two eggs, so that the pot does not stick。
5
When the eggs are condensed, the little fire boils for three minutes。
6
Add the scabs, boil, turn off the fire。
7
With a bowl of ice cream。
8
Plum。It's a homemade egg Make Tips
It's just about three minutes to boil the eggs, and the ice cream will last, not with the eggs。