braised pork and braised eggs
By RustyHaag
After you finish the stewed duck wings, put away the marinade. If you want to stewed other things, you can take them out and stewed them again. It is very convenient, and the more you stewed, the more delicious it becomes!
Recipe Recommendations
Steps for braised pork and braised eggs
1
Wash 2 eggs and 2 duck eggs respectively, boil them with cold water, and leave for a while after boiling. (Don't cook it completely, it will taste better after stewing)
2
Wash the pork (with a little fat).
3
Take out the old marinated jelly and put it in the pan.
4
Add appropriate amount of water to bring the water to half the pan and bring to a boil.
5
Cool eggs and duck eggs in cold water and peel.
6
After boiling the marinade, add salt, soy sauce and a few rock sugar to taste. You can test the taste and the salinity is right.
7
Add pork to the marinade and bring to a boil.
8
Continue to add all the eggs, bring to a boil, and marinate over medium to medium heat.
9
After marinating for a period of time, turn off the heat and cool to allow it to taste, then open fire and marinating, and repeat it four or five times.
10
After cooling, fill in a bowl to continue to taste, and place in the refrigerator to refrigerate. (You can also eat it immediately)
11
When eating, take it out and boil it, slice the meat into slices, cut open the eggs, place it on a plate, and sprinkle it with marinade to make it more fragrant.