Milky nut tower
By VicentaLakin
In recent days, the circle of friends has created a rush to eat nut towers, which are sold in various private bakeries and at the West Point, with the smell of milk, caramel, chocolate, and even jalapse, each of which varies from a dozen to twenty dollars, and which is expensive and always empty, and whose delicious food is known。
Recipe Recommendations
- butter 60 grams
- powdered sugar 30 grams
- eggs half a
- low-gluten flour 120 grams
- mixed nuts 150 grams
- light cream 80 grams
- fine sugar 30 grams
- honey 20 grams
- milk fragrance
- baking
- ten minutes
- ordinary
Steps for Milky nut tower
1
Butter is softened early, sugar powder is sifted, and it is sent to a smooth slide with an electric omelet。
2
Add egg fluid and mix it to full absorption。
3
Add egg fluid and mix it to full absorption。
4
Scratch it into a noodle group for 10 minutes。
5
Then he opened it with a crutches, and the moulds made a dome。
6
Put the piping in the mould, sort out the shape, place it completely on the mold, and put a fork on the bottom of the piping。
7
The oven is preheated, 180 degrees up and down, and is baked for 15 minutes。
8
Take out the roasted hull of the tower and cool it off。
9
Light cream, sweet sugar, honey in a non-coated pot, and it's going to burn. When the syrup gets darker, bubbles, fires。
10
Put it in mixed nuts, double it quickly with a razor, so that the nuts are covered with syrup。
11
The prepared nut syrup fills a tower with a spoon。
12
Once again, the oven is baked for 10 minutes with a 130-degree hot wind, drying out and loading plates。